ASPARAGUS and PROSCIUTTO ROLLS

//ASPARAGUS and PROSCIUTTO ROLLS

ASPARAGUS and PROSCIUTTO ROLLS

ASPARAGUS and PROSCIUTTO ROLLS
The combination of flavors in this recipe will make you and your friends very, very
happy! To serve 4, you’ll need:
1 lb. fresh asparagus, ends trimmed (cut, break, peel – whichever works for you)
4 oz. sliced prosciutto (good quality ham is ok too)
4 oz. cream cheese
Preheat your oven to 375. In a large pot of boiling water, blanch the asparagus for
about a minute then drain it well. Lay out a slice of the prosciutto, spread with
about a teaspoon of the cream cheese, then roll it around an asparagus spear.
When they’re all rolled up, place on a sheet tray and bake for about 10 to 15
minutes. You want the asparagus still crisp and the prosciutto kind of crinkly.
Place on a serving tray and enjoy – they’re salty, creamy, and wonderful.

2018-02-06T06:58:50+00:00February 6th, 2018|

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