BURNT STONE FRUIT with CHEESE

//BURNT STONE FRUIT with CHEESE

BURNT STONE FRUIT with CHEESE

BURNT STONE FRUIT with CHEESE
I saw this in Bon Appetit magazine, played with it a bit, and love it! This is lovely as
an appetizer or even a dessert – you decide. To serve four, you’ll need:
3 Tb. unsalted butter
6 plums, peaches, nectarines, etc., halved and pitted
8 oz. goat cheese
Sea salt, pepper, olive oil
Melt butter in cast iron or regular skillet till foam subsides and add fruit, cut side
down. Let them cook for at least 5 minutes, making sure the cut sides get charred.
Place the hot fruit on a big plate and let cool a little, then crumble the cheese
over. Sprinkle with salt, pepper, and olive oil and be amazed at how good burnt
fruit can be!

2018-02-06T06:52:41+00:00February 6th, 2018|

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