by maryjwhite | Feb 6, 2018 | Bigger Plates
LAMB CURRY This will serve 4 adults, with maybe some leftovers. You can also play with the vegetables you use depending on what’s in season. 1-2 Tb. olive or coconut oil 1 lb. lamb, boneless leg or steak, cut into bite size pieces 1 small onion, diced 1 large carrot,...
by maryjwhite | Feb 6, 2018 | Bigger Plates
LEMON LINGUINE This is one of those elegantly simple recipes that is way more than the sum of it’s parts; it’s all about the best ingredients. Do get the best fresh pasta, the juiciest lemons, the richest cream – you’ll be very happy you did! To serve 4, you’ll need:...
by maryjwhite | Feb 6, 2018 | Bigger Plates
MARY’S MAGIC MEAT MIX This is a mixture that you can use for a multitude of meaty things – meatloaf and meatballs being the most obvious. But with a few tweaks you can make this go in a variety of directions – here is the basic formula. To serve 4-6 you’ll need: 1 Lb....
by maryjwhite | Feb 6, 2018 | Bigger Plates
MOROCCAN STYLE PRAWNS 1 lb. large raw frozen prawns, thawed and peeled 1 large sweet onion, chopped 3-4 cloves garlic, finely minced Olive oil for sautéing 3 jars Cucina Fresca Smoked tomato sauce (if you can’t find this, use 1 28 oz. can best quality imported diced...
by maryjwhite | Feb 6, 2018 | Bigger Plates
NETTER’S ASIAN CHICKEN SALAD We came up with this in cooking class recently, and it’s easy, quick, healthy, and oh yeah – seriously good! For 4 to 6 people you’ll need: ½ cup soy sauce 1 Tb. red chili flakes (more or less, depending on what you like) 1 ½ lb. boneless,...
by maryjwhite | Feb 6, 2018 | Bigger Plates
ONE PAN PASTA I found this recipe a few years ago and it’s so fun; it’s the essence of summer and simplicity. To serve 4, you’ll need: 1 Lb. linguine 1 Lb. cherry or grape tomatoes, cut in half 1 sweet onion, thinly sliced 1 tsp. red pepper flakes or to taste 4 – 6...
