CHICKEN SALAD with RADISHES & BABY PICKLES
This chicken salad is fresher and I bet tastier than what you’re used to; the
homemade mayo and bright crunch from pickles and radishes makes it sing! To
serve 4, you’ll need:
2 C. chunked or shredded cooked chicken
1 bunch radishes, sliced thin
½ C. cornichon (baby French pickles) or strong dill pickles, chopped
2 hardboiled eggs, chopped or sliced
½ C. homemade mayonnaise
2 Tb. white vinegar (play with this if you like a different vinegar)
Finely chopped chives and fresh tarragon if available (if not, parsley is your pal)
Salt and pepper to taste
In a big bowl combine the chicken, radishes, and cornichon. In another smaller
bowl combine the mayo and vinegar, then mix this into the chicken mixture.
Carefully fold the eggs in, season liberally and garnish with green stuff, and get
ready for the best damn chicken salad you’ve ever had!