DESSERT TOAST

//DESSERT TOAST

DESSERT TOAST

DESSERT TOAST
This is a recipe I adapted from one I found years ago; amazingly simple but an absolute crowd
pleaser. To serve 4, you’ll need:
8 ¼ in. baguette slices
8 thin 1 in. squares best quality dark chocolate
Extra virgin olive oil
Coarse sea salt for sprinkling
Preheat your oven to 350 and lightly brush the bread slices with the olive oil. Place on a baking
sheet and toast in the oven till they’re light brown. Take them out and put a square of the
chocolate on each piece of bread, then put back in the oven till the chocolate just starts to
melt, about a minute or two. You don’t want the chocolate to seep through the bread. When
they’re pretty, take them out and sprinkle a bit of sea salt on each toast. You and your friends
will be very happy, and even happier if you enjoy these with some port!

2018-02-06T06:44:54+00:00February 6th, 2018|

Leave A Comment