PUNKIN’ MOUSSE

//PUNKIN’ MOUSSE

PUNKIN’ MOUSSE

PUNKIN’ MOUSSE
This can be in lieu of 3 different kinds of pie after certain Big Dinners which are right around the
corner. During the holidays we all tend to go crazy with the good stuff, but at the same time
there’s nothing worse than being so full after dinner you wanna barf. With this, you’ll just feel
good. For 6 to 8 people:
1 8 oz. carton Mascarpone cheese (Italian cream cheese – great stuff)
1 c. raw sugar
2 cups good canned pumpkin
2 Tb. brandy
2 tsp. pumpkin pie spices
1 c. heavy cream, whipped
Amoretti cookies or gingersnaps, crushed
Blend your room temp mascarpone with the sugar, pumpkin, brandy, and spices. Gently fold in
the whipped cream so you have an even mixture. Now layer in a pretty glass crushed cookies,
pumpkin, cookies, pumpkin, cookies, pumpkin, and end with cookies. This can be made up to a
day ahead of time, but do cover and chill at least 2 hours before serving. You can have a small
glass or a large one; you didn’t have a bunch of pie, so you will have room for that oh-so-
important turkey sandwich later!

2018-02-06T05:48:34+00:00February 6th, 2018|

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